Our Menu
Dinner
Appetizers
VOODOO CHICKEN WINGS (DF/GF) — $20
Jay's Secret Spice rub accentuates these twice cooked - roasted & then fried wings, with Kachumber + tossed in our FIERY Karma Sauce.
BURRATA "CHAAT" — $18
On a bed of our Trio of Chutneys, Cilantro/Mint, Ginger/Sesame, & Tamarind/Date - drizzled with Mango/Cilantro "Water" with Sev, Pomegranate Seeds & Cilantro.
DOSA BATTERED ONION RINGS — $20
Onion Rings with a South Indian twist - dredged in a fermented Curry leaf scented Rice & Lentil Batter, served with our Hari Chutney & Fiery Karma Dip.
BHARELA BHINDA (STUFFED OKRA) — $16
Hand stuffed Okra - with roasted Cashew nuts, Besan, and warm Kathiawari spices - a Jadeja family favorite for decades. (CONTAINS NUTS)
BAZUN ONN-NGEP (PRAWNS & COCONUT) — $22
a dish inspired by our neighbors across the border into Myanmar - Galangal, Chili, Coconut crusted u7 Prawns - with a sprinkle of finely chopped Shallots, Cilantro & Chilies.
TANDOORI BATER (QUAILS) — $22
Quails have been served in India for almost 2500 years - from Vedic times through the Mughal period to present times. Our Quails (2) are marinated in Chef Jay's classic Tandoori Marinade.
Pazzo di Pizza - Pizza Napoletana Contemporanea
All Pizzas are served as ready
MARGHERITA DOP — $22
SM Tomatoes + Mozzarella di Bufala + Parmesan + Basil + Sea Salt + Extra Virgin Olive Oil.
MASALA MARGHERITA — $22
SM Tomatoes + Mozzarella di Bufala + Basil + Sea Salt + Tadka + Curry Leaves + Chilies.
CALABRESE — $24
SM Tomatoes + Mozzarella di Bufala + Pepperoni + Pepperoncino Calabrese + Oregano.
KOVALAM MATAR PANEER (V) — $23
Peas + Malai Paneer + Red Onion + Tadka + Cilantro. Contains Nuts.
FUNGHI — $25
Wild Mushrooms + Taleggio + Fontina + Poached Garlic + Oregano + White Truffle Oil.
CHICKEN TIKKA MASALA — $26
Coriander + Cumin Seeds + Garlic + Turmeric + Onion + Tadka + Fried Chilies.
Main Course
Kuch bada - from Maa's Indian Kitchen
PONDICHERRY MUTTON — $42
Southern Indian Classic - from the great State of Tamil Nadu - Black Cardamom, Black Pepper, Mace, Curry Leaves and Deggi Mirch are the Stars of this dish - served with Paratha + Kachumber.
DARJEELING STYLE SHORT RIBS — $45
North East India inspired dish - Short Ribs in a divine Lemongrass/Ginger/Thai Red Chili spiced Tamari (GF Soy) Broth - served with Broccolini & steamed Basmati.
TENGA - ASSAMESE FISH "CURRY" — $45
A cherished memory - from my only trip to Guwahati - wild caught local Tile Fish, marinated in a Kaffir Lime/Fennel/Ginger/Turmeric marinade in a Star Anise, Kaffir Lime & Tomato Sauce.
"MASYACHI AMTI" - FAROE ISLAND SALMON — $40
Inspired by my College days in Pune, Chili/Garlic/Lemon Marinated Salmon, in a Coriander, Turmeric, Reshampatto spiced Coconut Milk & Green Mango Sauce.
BUTTER CHICKEN — $29
A New Delhi Classic - my old stomping grounds - Chicken Thighs, marinated in a spiced Cream, cooked in Tomato/Cream/Butter with Fenugreek Leaves, Coriander, & Garam Masala.
KOVALAM MATAR PANEER (V) — $27
A rich vegetarian curry from God's own Country - aka Kerala - Green Peas and Malai Paneer - in a green Chili, Ginger/Garlic, Cumin spiced Coconut Milk sauce enriched with Almonds - served with Phulka Roti & steamed Basmati. (CONTAINS NUTS)
SAAG PANEER (V) — $27
From the city which is home to the Golden Temple - Amritsar. Coriander, Cumin, Reshampatto, Garam Masala spiced Baby Spinach & Mustard Greens, tossed with homemade Malai Paneer.
DAAL BUKHARA (V) — $22
Inspired by the legendary Restaurant Bukhara in New Delhi. Whole Urad Beans - soaked overnight, then slow-cooked over 10 hours, with Tomatoes, Cream, Butter, Cumin, Garlic, Ginger & Lavingya Chilies. (Vegetarian)
MAA'S SWEET SPICY CHICKEN CURRY (CONTAINS NUTS) — $30
A 100 year old recipe from my Paternal Grandmother, Chicken Thighs, Cooked in Heavy Cream spiced with Mace, Cinnamon, Cardamom, Black Cardamom, Star Anise et al, garnished with Cashew and Raisins - served with Phulka Roti & Basmati.
On the Side
$8 each
CHARRED BROCCOLINI — $8
SAUTEED SPINACH — $8
SPICED FRENCH FRIES (GF/DF) — $8
Gunpowder or Chaat Masala.
PARATHA 2 EA. (LAYERED UNLEAVENED FLAT BREAD) — $8
ROTI 4 EA. (UNLEAVENED FLAT BREAD) — $8
Brunch
Brunch @ The Onion Tree
$44 PP + Tax + Tip Includes unlimited Brunch Beverages - $35 PP + Tax + Tip without Brunch Beverages. Two hour time limit.
Appetizers
your choice of
Smoked Salmon
Toast + Crème fraîche + Capers + Lemon
Julian's Waffle Bites (GF)
Brie + Hot Honey + Berries + Walnuts
Burrata "Chaat" (V) — (+6)
Trio of Chutneys + Mango "Water" + Sev + Pomegranate.
Tandoori Quail — (+5)
Mustard Oil + Kashmiri Chili + Kasoori Methi + Paanch Phoran + Cilantro Chutney + Pickled Onion.
Dosa Onion Rings (GF) (V)
Rice and Lentil Batter + Hari Chutney + Fiery Karma Sauce
Entree Selections
your choice of
"Steak" n Eggs (GF)
slow braised Short Ribs + Scrambled Eggs + Cilantro
Eggs Benny a' la Raquel
Poached Eggs + Smoked Salmon + Spicy Hollandaise
"Jonah's" French Toast
Spiced Sugar + Lots of Berries + Fresh Whipped Cream
Hand stuffed Okra (V)
Cashew nuts + Besan + Reshampatto + Garam Masala
"Sloppy Jay"
Minced Lamb + Chilies + Cumin + Poached Egg
Masala Omlet
Tomatoes + Onions + Chilies + Cumin + Coriander + Toast
Egg "Chaat"
soft boiled Happy Hen Eggs + Kachumber + Trio of Chutneys + Sev
Dessert
$5 additional
Forbidden Rice Pudding (GF&VEP) — + $3
Coconut Milk + Mango + Berries + Ice Cream.
Warm 'n Fuzzy Chocolate Cake
Strawberries & Cream
Ice Cream
Mangoes & Cream
Taco Tuesday
Every Tuesday: Taco Tuesday Pop-Up menu featuring Tacos + Pizza:
TACO TUESDAY POP-UP
Every Tuesday at The Onion Tree!
APPETIZERS
QUESADILLA DE CARNE ASADA — $20
CHILI/LIME RUB + ONIONS + CHIHUAHA.
QUESADILLA REPOCHETAS — $18
FRIJOLES + XNI PEC + ONIONS + COTIJA.
EMPANADA RELLENAS — $14
CHICKEN + CHEDDAR + CILANTRO.
GUACAMOLE CHILANGO — $16
CILANTRO + SERRANO + PICO DE GALLO.
TACOS - 2 PER ORDER
( WHOLE WHEAT PHULKA ROTI) FOR MIX N MATCH - ADD $5
BARBACOA (LAMB SHOULDER) — $20
GUAJILLO CHILE ADOBO + OREGANO + CINNAMON + SALSA VERDE + TOMATILLO SALSA.
BOMBAY BIRRIA (GOAT) — $20
CUMIN + RESHAMPATTO + CHIPOTLE + SALSA VERDE + PICO DE GALLO + CONSOME.
CARNITAS (PORK SHOULDER) — $20
XNI PEC + SALSA VERDE + LIME.
CAMARONES (SHRIMP) — $20
SHRIMP + PIPIAN + CILANTRO + PICO. (CONTAINS NUTS)
JERK INDIAN (CHICKEN) — $20
CLASSIC JERK MARINADE + PICO.
PIÑA (ROASTED PINEAPPLE) (VEG) — $18
SALSA PIPIAN + PICO + OREGANO.
PUNJABI (CHICKEN) — $20
MUSTARD OIL + FENUGREEK + YOGURT + KCP + HARI CHUTNEY + KACHUMBER + CILANTRO.
ACCOMPANIMENTS
$5 each - served with Corn Chips
SALSA VERDE — $5
PIPIAN (SESAME) — $5
SALSA ROJA — $5
PICO DE GALLO — $5
GUACAMOLE — $5
FRIJOLES — $5
WINES FROM RIAS BAIXAS, SPAIN & BAJA CALIFORNIA MEXICO
ALBARINO "VAL DO SALINES" — Glass $14 / Bottle $48
L.A. CETTO - ESTATE RESERVA, PETITE SIRAH — Glass $15 / Bottle $55
MARGARITAS - $14
BLOOD ORANGE — $14
SPICY CHILI — +2
POMEGRANATE — $14
PAZZO DI PIZZA
All Pizza are served as ready
MARGHERITA DOP — $22
Tomatoes + Mozzarella di Bufala + Parmesan + Basil + Sea Salt + Extra Virgin Olive Oil.
CALABRESE — $24
Tomatoes + Mozzarella di Bufala + Pepperoni + Pepperoncino Calabrese + Oregano.
FUNGHI — $25
Wild Mushrooms + Taleggio + Fontina + poached Garlic + Oregano + Truffle Oil.
MASALA MARGHERITA — $22
Tomatoes + Mozzarella di Bufala + Basil + Sea Salt + Tadka + Curry Leaves + Chilies.
KOVALAM MATAR PANEER (V) — $23
Peas + Malai Paneer + Red Onion + Tadka + Cilantro. Contains Nuts.
CHICKEN TIKKA MASALA — $26
Coriander + Cumin Seeds + Garlic + Turmeric + Red Onion + Tadka + Curry Leaves + Cilantro + Fried Chilies.
TACOS TO GO 24/7! GROUP TACO PACKAGE IS NOW AVAILABLE - PLEASE ORDER 48 HOURS AHEAD. INCLUDES 3 TACOS PER PERSON + GUACAMOLE/PICO DE GALLO/XNI PEC/CORN CHIPS/SALSA VERDE/SALSA ROJA ET AL. CHOOSE ANY 3 ABOVE FOR ONLY $25 PP / MINIMUM 10 PEOPLE. FOR LOBSTER TACO +$15
LOCATION & HOURS
The Onion Tree – Sea Cliff
Address
242 Sea Cliff Ave, Sea Cliff, NY 11579
Dinner Hours
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Mon - Closed
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Tues - 4:30pm-9pm (Taco + Pizza Love Menu)
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Wed/Thurs - 4:30pm-9pm
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Fri - 4:30pm - 10pm
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Sat - 4pm-10pm
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Sun: 11:30-3pm (Brunch / Dinner) 3:30pm-9pm
Phone
(516) 916-5353Â
Private Dining
Book your private event: Raquel@TheOnionTree.com